Brunch
Discover our new brunch experience where every detail is designed to delight. From the first sip to the last bite, we’ve created something truly special just for you.
Berry Coconut Overnight Oats – $15
Our signature overnight oats infused with strawberry purée, layered with granola, chia seeds and seasonal berries. Topped with coconut cream and flakes, and served with oat ice cream for an indulgent yet nourishing experience.
Chocolate Peanut & Salted Caramel Overnight Oats – $15
Our decadent overnight oats infused with chocolate cream and layered textures of peanut butter, banana, granola, and chia. Topped with crushed peanuts and salted caramel, served alongside oat ice cream for a refined yet nourishing experience.
Garlic Butter Mushroom Toast – $18
Garlic butter. Wild mushrooms. Melted mozzarella. One perfectly runny egg. Laid over toasted sourdough and served hot — because simple should still hit hard.
Oyster Mushroom & Waffle – $20
Golden waffle topped with perfectly crisp oyster mushrooms, melted plant butter, and a drizzle of maple syrup. A bold, plant-based twist on a brunch classic.
Crispy Mushroom Sandwich – $18
Golden-crisp oyster mushrooms stacked with cool lettuce and smooth thousand island dressing. Paired with French fries for a plant-based classic done right.
Kraphow Burger – $19
Our signature Thai basil burger crowned with a golden sunny egg, finished with onion and fresh basil. A fiery street-food classic reimagined between a bun.
Veggie Sandwich– $16
Toasted sourdough with caramelized vegetables and tofu, brightened with avocado and fresh tomato. A silky balsamic finish ties it all together, served with perfectly crisp tater tots for a wholesome yet luxurious bite.
Chicken Melted Sandwich – $16
Buttery brioche stacked with juicy chicken and caper mayo, finished with a spicy melt of pepper jack cheese. Served hot with crisp fries — bold flavors, clean execution.
Breakfast Quesadilla – $18
Crisp quesadilla filled with soft scrambled eggs, mushrooms, and a double melt of cheddar and mozzarella. Paired with sriracha mayo and pico de gallo for a bright, spicy finish.
Fried Chicken Garlic Ginger Rice – $20
Crispy fried chicken layered on aromatic garlic ginger rice, topped with a perfectly runny egg. Sweet and sour sauce on the side — bold, balanced, addictive.
Berries Waffle – $22
Warm waffle topped with berry cream and vibrant mixed berries, finished with oat ice cream on the side. Sweet, fresh, effortlessly indulgent.
French Toast – $19
Golden croissant French toast layered with sweet cream and fresh berries, finished with a delicate salted caramel drizzle. A brunch classic, reimagined with indulgent simplicity.
Orange Butter Chicken & Waffle – $20
Golden waffle topped with crunchy fried chicken and glazed in bright orange butter. A perfect balance of citrus sweetness and savory heat — brunch done right.
Crispy Chicken Sandwich – $19
Crispy fried chicken layered with fresh lettuce and our house pesto aioli. Crunchy, herby, and unapologetically satisfying.
Tofu & Garlic Ginger Rice– $18
Aromatic ginger garlic rice layered with tofu, mushrooms, and sweet bell peppers, gently bathed in savory shiitake broth. Crispy king oyster mushrooms on top bring the perfect crunch.
Chocolate Banana Waffle – $22
Freshly pressed waffle layered with ripe banana and silky chocolate drizzle. Simple flavors, perfectly done.